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GARLAND, an OMRI-certified insecticide and repellent formulated with garlic oil, effectively reduces and controls pests through sulfur-based volatile terpenes. GARLAND is ideal for IPM programs in organic and conventional agriculture, with no garlic taste in crops.
Garland® has a direct effect against these listed targets because of its mode of action (suffocation and repellence). Garland® is a 100% biodegradable formulation, not affecting crop properties (smell, taste, etc) after application.
Foliar and soil applications: 32-64 oz/100 g of water.
Garland can be used at any time during growing season. Foliar applications for pests’ control are recommended. Repeat applications at every 5-7 days as necessary if pressure conditions remain to maintain desired level of control. To maximize efficacy, ensure a good and homogenous coverage of all treated areas.
Garland can be used in all crops: fruits, vegetables, ornamentals, and garden plants. It can be applied for both indoor (greenhouses included) and outdoor.
*Always read and follow the product labels for more complete information and application directions. Check your state product registration status before using any product.
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