Garland

GARLAND, an OMRI-certified insecticide and repellent formulated with garlic oil, effectively reduces and controls pests through sulfur-based volatile terpenes. GARLAND is ideal for IPM programs in organic and conventional agriculture, with no garlic taste in crops.

Features & Benefits

• GARLAND is a liquid-based biopesticide (FIFRA, section 25b) with insecticidal and repellent effects
• Formulation includes volatile sulfur-based molecules, Allicin, from the garlic oil as active ingredients in a proprietary formulation with other plant oils.
• OMRI Certified for organic farming
• 0 Days restricted-entry interval (REI) and 0 Days pre-harvest interval (PHI)

Mode of Action

• GARLAND releases volatile compounds that agitate and repel incoming insects and mammals
• Vapors penetrate deep into plant whorls and canopies, increasing pest activity
• Acts as a flushing agent, enhancing exposure to other active ingredients in the tank or on the leaf surface.
• Especially effective against hard-to-contact pests like thrips and whiteflies due to its exposure effect

Added Value

• Highly effective for integrated pest management (IPM) programs
• OMRI certified and suitable for both organic and conventional crop production
• 0 Days restricted-entry interval (REI) and 0 Days pre-harvest interval (PHI)
• Enhances exposure and effectiveness of other insecticides
• Leads to significant reduction in pest presence and their impact on plants
• Guarantees no garlic taste in crops and fruit