Microorganisms as a Tool for Plant Nutrition Management
Modern fertilisation techniques have transformed agriculture and the way the world produces food, bringing socioeconomic and developmental benefits, and ensuring food security, especially for nitrogen and phosphorus fertilisers, which are the two main fertilisers that farmers apply to their fields at the start of the crop cycle. Either by the use of mineral, organic or industrial fertilisers, they have improved crop yields while requiring less land for farming.
